foodsafety, GHP and Halal courses

UnboxResources, HORECA-Halal Division 

(Malaysia & Indonesia Halal Certification Consultation and Training services)

Malaysia is the only country whereby the government provides full support in promoting the Halal Certification process on products and services.  The certification bodies in other countries are either developed by the individual provinces or states or backed by their NGOs.

Halal Certification provides assurance to all Muslim consumers because it fulfills the Shariah law. To the non-Muslims, the products are  safe and high quality products hence, increasing the halal market throughout the globe.

Simply due to the concept of halalan thoyyiban which means clean and wholesome. In addition, as for technical aspect of the system which is the food safety and good hygiene practices, it is very important as it will prevent consumers from food safety hazards that leads to food borne illness and diseases.

The hotel, restaurant and catering sector is a major part of the world economy. Therefore, it is an important job creator both in the service sector and in the economy as a whole in Malaysia.  Furthermore, working conditions in this sector are difficult and include irregular, often constraining work hours, atypical forms of employment, comparatively low pay and lack of job stability. And these conditions put workers’ health and safety at risk. Therefore it is important for the major players in this sector understand and implement Safety & Health requirements.

More over, UNBOX’s HORECA experts covers all aspects of Safety and Health training courses as well as Halal and foodsafety courses that will lead to the sustainability of the HORECA business and organizations.

Our offerings:

  1. Basic Halal Awareness
  2. Halal Food Handler’s program
  3. Internal Halal Committee Training Series
  4. The complete process of Halal certification (Domestic and International Application)
  5. Halal Assurance System (HAS)
  6. Internal Audit for Halal system 
  7. Food Safety Awareness
  8. Introduction to Food Safety and Good Hygiene Practice GHP
  9. Fundamentals of Good Manufacturing Practice GMP
  10. HACCP 

Unbox Halal Activities

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